Enzyme nutrition : the food enzyme concept / Edward Howell ; with research contribution by Maynard Murray.

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Material type: Text

TextPublication details: Wayne, N.J. : Avery Pub. Group, c1985.Description: xv, 175 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General books	PAC UNIVERSITY	RM 666.E55H68 1985 (Browse shelf(Opens below))	Available		17931

Total holds: 0

Includes index.

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