Food Legume Improvement and Development : (Record no. 4863)

MARC details
000 -LEADER
fixed length control field 00664nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130521s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 889362025
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name "Hawtin, Geoffrey C. ed."
245 ## - TITLE STATEMENT
Title Food Legume Improvement and Development :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. "Ottawa, Canada :"
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element "LEGUMES - MIDDLE EAST - CONGRESSES;LEGUMES - AFRICA, NORTH - CONGRESSES;FOOD CROPS - MIDDLE, EAST - CONGRESSES;FOOD CROPS - AFRICA, NORTH - CONGRESSES;LEGUMES AS FOOD - MIDDLE, EAST - CONGRESSES;LEGUMES AS FOOD - AFRICA, NORTH - CONGRESSES;LEGUMES - BREEDING - MIDDLE EAST - CONGRESSES;LEGUMES - BREEDING - AFRICA, NORTH - CONGRESSES"
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name "Chancellor, George J. ed."
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PAC UNIVERSITY PAC UNIVERSITY 13/03/2014   SB 177.L45 F66 1979 5424 13/03/2014 13/03/2014 General books

Richard Ondeng' Library |56875-00200,Nairobi | Kenya
Tel: +254-20-2013146 / 2076894 | Mobile: 0721-932050, 0734-400694
Email: enquiries@pacuniversity.ac.ke| Website: www.pacuniversity.ac.ke
Powered by PAC University ICT Department